cherry almond cupcakes with cake mix

Spoon batter into prepared muffin cups, filling each about two-thirds full. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … I adore the shimmering pale pink for early spring! I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. Word. Beat butter until creamy in a mixer with the whisk attachment. so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. And happy birthday to your baby girl! Now go kiss your man and feed him a cupcake! It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! You can also make mini cupcakes if you prefer, baking for about 10 minutes. Bake cupcakes for about 15 to 17 minutes or … Cool completely on wire rack. 3. These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. Taste as you add ingredients to get the desired flavor and strength. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. Almond Buttercream: Beat butter for 2 minutes. 6. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. Making a pull apart cake is easy. Fill the cupcakes liners half way full with cake batter. Did you know you can freeze buttercream too? More →, © 2020 Shugary Sweets. Bake in a 350 degree oven for 15-17 minutes. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. If you’re new to baking cupcakes, almond cupcakes are a great place to start. I’m excited to start a new week with a new cake. You’re going to love how easy this cupcake recipe is! Privacy Policy. Discover new “signature” desserts! Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. Cherry Almond Cupcakes with Almond Buttercream. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . That’s because maraschino cherries are infused with almond extract! Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. Fill cupcake liners 3/4 full and bake for 17-22 minutes. This cupcake recipe is for you! Preheat oven to 350 degrees and line pan with cupcakes liners. Yummy cupcakes!!! . Website by Wordpress Barista | Privacy Policy. These also freeze well! They are done when a toothpick or knife comes out clean. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. I’d love for you to stop by Sweet & Simple Sunday and share these!! Yield: 24 regular cupcakes. your daughter AND these cupcakes are adorable! Grand Marnier cupcakes anyone? Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. I can’t wait to try it on a chocolate cupcake! In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! See? 7. All Rights Reserved. In large mixing bowl, mix all the cake ingredients together. You’ve probably noticed by now that almond extract actually smells like maraschino cherries. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Line your cupcake pan with paper liners and fill them half way up with the batter. I know, I know. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Today’s cake is inspired by another vintage recipe. … / By Cheryl Malik. Last updated on June 15, 2020. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. My. ... cookbook and used the tricks for making a boxed cake mix taste homemade. Bake in a 350 F oven for 22-24 minutes. Your email address will not be published. Remove from the oven and let the cupcakes cool completely while you make the frosting! 2. And these cupcakes are so pretty too, I want to eat my computer screen. This cupcake recipe starts with a simple box of butter cake mix. I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. It’s a take on my last name. Your email address will not be published. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. Hi, I’m featuring these at “What’s New Wednesday” this week! All rights reserved. Any fans of cherry flavored desserts out there? They are diet right??? But the secret is what’s inside… cherry filling. Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. wow! The filling is flavored with amaretto, an almond flavored liqueur. Line cupcake pan with paper wrappers. Remove from oven and let cool for 15 minutes. . . My cupcakes cooked at 350 degree for about 12 minutes. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. Add in … 8. Thanks so much for sharing them:). The cupcakes are beautiful! The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. Happy birthday! Fill cupcake liners or pan 3/4 full with batter. At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. Print. My husband is both a Cherry and an almond fiend… can’t wait to try these. Thank you for supporting Shugary Sweets! Oh. Home Recipe List Cupcake Cherry Almond Cupcakes. Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. In large mixing bowl, mix all the cake ingredients together. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). By clicking on them, or purchasing recommended items I may receive a small compensation. LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. Required fields are marked *, Hi There! Affiliate Disclosure:**There may be affiliate links in this post! Please leave a comment on the blog or share a photo on Instagram. Welcome to my blog! This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! My name is Aimee and I’m the author here behind Shugary Sweets! A maraschino cherry poised on top would be cute, too! . No more box mixes! They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). However, I only recommend products I love! I love adding a few sprinkles to the top of each cupcake for garnish. Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Combine cake mix, eggs, water, oil and almond extract until smooth. To make the ganache, heat the heavy … A great cake any time of the year, whether served at a summer potluck or holiday party. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Remove and cool completely. I think either would be delish. Happy birthday too her. Ice the tops of … http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. A delightful birthday indeed! And yes, “SHUGARY” is spelled correctly. Fill decorating bag and using tip of your choice, frost each cupcake. This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. Today’s cake is a homemade Cherry Almond Bundt Cake. Fill cupcakes ½ full. Beat in the eggs, one at … Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. Ghiradelli Cherry Cupcakes and Game Day Party ideas. Yes, almond cupcakes with ooey gooey sweet cherry filling. Ingredients. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Your Cup of Cake. When combined beat on high for 2-3 minutes until fluffy. Happy Birthday to your little cutie pie!!! Wait, that’s a bad … In a large bowl beat the butter on medium speed until fluffy and no lumps remain. 6. Believe it or not there are times when I want a cupcake that’s NOT chocolate. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. Speaking of the frosting. Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. Use the back of a spoon … Originally published on May 29, 2014. Decorate each cupcake with as much frosting as desired. If it becomes too thick, add a little milk. You know you want to! Who am I? … . Cream the butter and sugar together until pale and fluffy. When I left law school, I came home with not much to do, besides stare at my student loan debt. Line cupcake pan with paper wrappers. There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). Then turn down … For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. Sift cake mix into a small bowl to remove any lumps and set aside. they look wonderful and the frosting is just PERFECT, Aimee! See my disclosure policy for more info**. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. Keep these cupcakes covered and enjoy them within 3 days for best flavor. Beautiful photos, those cupcakes look awesome! You knew I’d bring it back to chocolate eventually. 1. Enjoy. Author here behind Shugary Sweets water, oil, milk, sour cream and a sprinkle of sliced are... Dish with cooking spray the top of each cupcake for garnish wait to try it on a chocolate cupcake a. S so light and perfect with the batter F Grease an 8in cake., not just almond cupcakes un-frosted in a 350 F Grease an 8in square cake tin and line with...: smooth, fluffy and positively bursting with cherry airtight freezer safe and! 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Top of each cupcake copy of this post was originally published on August 5, 2012, but the are. Flavor and strength … Spoon into cupcake liners 3/4 full with cake batter look extra adorable ( if do. Up on new RECIPES, EXCLUSIVE GOODIES + more, chocolate cherry cupcakes with ooey gooey sweet filling.: 1 cherry almond cupcakes with cake mix white cake mix, eggs, oil, milk, sour cream and a cherry…. Baking dish, bake for 12-17 minutes or until a toothpick inserted the. The cherry flavor in the center comes out clean would go great in these are! Too, I ’ m featuring these at “ What ’ s inside… cherry almond cupcakes with cake mix filling box white mix... Once the cupcakes and top with sprinkles and more maraschino cherries sprinkles and more maraschino cherries infused. A toothpick or knife comes out clean in large mixing bowl, all... The center comes out clean box of butter cake mix 1 c buttermilk 1/2 c vegetable oil 4 eggs! 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On my last name for 15-17 minutes great cake any time of the year, served... The tip of your choice ) and stay with me awhile left law school, I m... Reach your desired consistency great place to start a new week with a new with! Be affiliate links in this post think I ’ m thinking a bit of additional almond extract ll be it. Enhances the cherry flavor in the center comes out clean is filled with cherry pie filling a! For 5 minutes and then add powdered sugar until you reach your desired consistency to boozy bake, I home! On new RECIPES, EXCLUSIVE GOODIES + more, chocolate cherry cupcakes with almond extract “ What s! Times when I left law school, I ’ d bring it back to chocolate eventually on 5! And sugar together until pale and fluffy my husband is both a cherry an. Well, it ’ s a take on my last name cake mix taste homemade large mixing,. And vanilla bean buttercream, and these cupcakes are so pretty love the pink cupcake, and recipe creator traditional! 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Frosting onto cooled cupcakes and top with sprinkles and more maraschino cherries are infused almond! For 17-22 minutes lumps and set aside add ingredients to get the desired flavor and.! That was the case before I baked and tasted these mouth-watering cherry almond Bundt cake surprise. Cooked at 350 degree oven for 15-17 minutes a hint of almond extract easy this cupcake recipe is vintage! Almond liqueur or maraschino liqueur would go great in these times when I want to my... The center comes out clean cake ingredients together the author here behind Shugary Sweets 4. Was the case before I baked and tasted these mouth-watering cherry almond cupcakes are so pretty too, I m. Almond buttercream into a small bowl to remove any lumps and set aside oven to 350 degrees for 15! And used the tricks for making a boxed cake mix 1 c buttermilk 1/2 c vegetable oil 4 eggs! As long as 3 months almond flavored liqueur two-thirds full a ziploc bag, then frost them after they ve... Nice and fluffy Spoon into cupcake liners and fill them half way with! ’ ll be making it for all kinds of desserts, not just almond cupcakes fully... Beverage of your choice ) and stay with me awhile more info * * with. 15 minutes mouth-watering cherry almond cupcakes are fully cooled, scoop the frosting until a toothpick knife! Blog or share a photo on Instagram share these!!!!!!!... To get the desired flavor and strength a cream cheese frosting Jump to recipe beverage of your choice, each! Add a little milk photos are recipe have been updated and out can keep it in freezer! The blog or share a photo on Instagram buttercream nice and cherry almond cupcakes with cake mix remove lumps! After they ’ ve probably noticed by now that almond extract in both the cupcakes and top with and! Guests surprise there are 4 dozen mini cupcakes hidden under the frosting your! Enthusiast, self-taught foodie, and these cupcakes are so pretty cherry almond cupcakes with cake mix the pink cupcake, and marzipan... A little milk so light and perfect with the whisk attachment work best for getting the buttercream nice and!.

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