lemon cucumber bread
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Stir for 3 minutes or until … ground nutmeg […] 1/4 tsp. Black Peppercorns 1 tsp. Throw in 1 clove of garlic and one sprig of dill. Combine Granny did not peel hers. Very interesting! Serve im… I may need to look for those cute little cucumbers at the farmer’s market. Julie, Hi from Colorado. You don’t need to process at all if you plan to eat them fairly quickly, just keep them in the fridge. Thank you for pointing this out to me. Carefully place ten or twelve overlapping cucumber rounds in two rows on top … Thanks again for your recipe, and the amazing pictures. Lemony Cucumber Cream Cheese Bites. Arrange the cucumber slices in rows over 3 slices of the bread. Lemons – You need the zests of two big lemons as well as a full half cup of lemon juice for the bread and more for the glaze. And you prepare them just like my mom did. Thanks for sharing. Especially ones who are/were so nearby! Thanks for stopping by! Maybe some more research on posting of home canned food would be safe…..i Know you have never gotten sick…but it only takes one jar and only one time to get botulism. I too live in Idaho Falls. The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber … We ate ours within two weeks. I am sure it is pretty simple though. I’m betting there is water, vinegar, lemon cucumbers, dill, garlic, and salt. Layer overlapping cucumber slices on bread slices. Mustard Seed But the way she cans is not safe anymore based on the USDA. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. I’ve been meaning to try pickling for years – ever since I tried my first homemade one actually! Crushed walnuts or pecans - 1/3 cup P.S. Anyone else ever find something odd or intriguing in the produce section? Oh yum, I’ve got to make these again! I didn’t have any canning jars, so I just layered mine in a bowl and covered with a smaller bowl to keep the cucumbers in the brine. A few days ago Granny brought me these three jars of food items she canned last week. It is so good you want to just eat it straight from the jar with a spoon! Well, I spotted this new little veggie amidst hordes of green cucumbers of every shape and size, and just had to try it out. Spread a little butter on each slice of bread. Rinse and slice cucumber and prepare remaining ingredients. Rinse the cucumber mixture in a colander and pat dry with paper towel to remove all excess water. How to Make Cucumber Quick Bread In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Place cucumber in a small bowl; squeeze in juice from remaining lemon half. 4 Pics 1 Word Cheat for puzzle of pieces of different types of cake, homemade wheat bread, lemon pieces, zucchini cut up for cooking So that is why I linked to that site. Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large … Thanks Erin! Bring Vinegar, Water, and 2 Tbs. How interesting! My neighbor, Ellie, … FEBRUARY 2017 FOOD JOURNAL ENTRIES, FIGURE COMPETITION PREP. They are amazing (and retired)! NOVEMBER 2016 FOOD JOURNAL ENTRIES, FIGURE COMPETITION PREP. Step by Step Instructions. 2) Add well drained cucumbers and onions and slowly reheat to boiling. How do you keep up a blog and get all this canning done? Quick breads are so. Pick some up if you ever come across them. Posted by Juliana on October 2, 2012 July 28, 2015. salt ¼ tsp. I LOVE hearing from fellow Idahoans! I’ve been doing a lot of canning and making pickles so I will be giving these a try. Kosher Salt (1 T. sprinkled through layers, 2 T. in vinegar and water) It’s probably safer to process longer! Drizzle with oil, season with salt and pepper, and toss to coat. Beautiful, but don’t you have to process them? 1/2 Cup Apple Cider Vinegar Those lemon cucumbers are beautiful!! I just made some myself. MARCH 2017 FOOD JOURNAL ENTRIES, FRESH PRESERVE instructions in this Kosher Dill Pickle recipe. Drizzle a little fresh lemon juice over the cucumbers and avocados. I am from Rexburg. Thinking of all things green today, I’m sharing another fabulous springtime appetizer, with fresh dill, cucumber, and lemon zest! lemon extract. Mix in the grated cucumber. These can keep for a day or 2 in your fridge no problem. Hi, and thank you for the recipe. 1/4 tsp. 1/2 Cup Rice Vinegar You’d better fork over the recipes or you’ll be in trouble. You had me at cucumber! I was super surprised, not a huge cucumber fan, but these little heirlooms rock! I love all that food preservation stuff! Comebine the remaining... now add to the cucumber mixture and beat just until comebined. orange extract. Weigh out 250g of cucumber (weigh before deseeding), cut lengthways and scoop out the seeds (best way is to use a teaspoon) 2. Everything I have found says our grannies got lucky if they never had problems in recent years because of changes in bacteria over the years. It’s that pickling time of year, isn’t it? I’ll ask her if there is anything else next time I see her. Jill @ Creating my way to Success What a great pickle recipe! YUMMY! Boo! My fingers are crossed you’ll share with Sunday’s Best tonight – lemon pickles need to be shared! Kim. Aren’t they just so tasty? In a mixing bowl, mash the banana well, until no large chunks are left. 1 tsp. Lemon cucumbers are an heirloom variety of cucumber that originated in India, but you can find them all over, especially at farmer’s markets. And I’m not even a huge cucumber lover, but these little guys are good! Hooray for Idaho. Yeah keep looking for them, you may find them more as seeds for your garden. I’ve never heard of them before. Top first layer of cucumbers with another sprig of dill. 1/2 tsp. Thankfully none of ever got sick. I am going to try it with the lemon cukes too, oh but I wish it wasn’t necessary to process so long. Granny cut it down considerably to make the pickles more heart healthy for she and my dad). Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. 1 tsp. Instructions In a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. ground cinnamon 1 tsp. I hope you will join our hop tomorrow. Borrow or Purchase our eBook Sweet Treats vol. Hugs. Mustard Seed. Salt - 1/2 tsp. Save Recipe Print Strawberry Cucumber Bread Makes 1 (9x5-inch) load Ingredients ½ cup (160 grams) strawberry preserves 1 tablespoon (8 grams) cornstarch 1 […] Pour boiling vinegar and water over cucumbers leaving 1/2 inch head space at the top of the jar. 3/4 c. oil. This was my first attempt at homemade pickling too, and I have to tell you, I don’t think I’ll ever go back. Those are curious looking cucumbers! Dill (or small bunch fresh dill) Add enough kosher salt and pepper to taste. If you can’t find lemon cucumbers, feel free to use any old cucumber for this recipe. My dad put 1 or 2 grape leaves in his dills to keep them crisp. I really liked the “Simply Recipes” photo of the lemon cucumbers and I wanted you to see what they look like whole. So good, super easy, little time, and no canning required. Lemon cucumber brined pickles are lovely and delicious - have you ever used these round, yellow cucumbers? We’d love for you to link up to our Finished Friday Blog Party. Vanilla - 1 tsp. A bread and butter pickle is a tangy and sweet cucumber pickle made with vinegar, sugar, and pickling spices (a combination of some or all of: mustard seed, turmeric, celery seed, cinnamon, cloves, allspice, and/or bay leaves). You’re probably correct April. Your granny is an artist. Also, your pictures and your blog are beautiful! Ingredients, 3 Baseball Sized Lemon Cucumbers I am glad that you enjoyed your grandmothers canned food. I have a garden full of lemon cukes, and I am inspired to try to pickle them. Spread the mixture on each half of the bread and add 2-3 cucumber slices on top of one piece. Sprinkle the slices with salt and freshly ground black pepper. Their skin is less firm, they have larger seeds, and they have a higher water content than your standard green pickling cucumber. They are perfect raw, over salads, or on sandwiches. I’m definitely an Idaho girl though. I will be sure to keep my eyes peeled Thanks for linking up to Pin Inspiration Thursday, Thanks for hosting. I think your dish looks so stunning because of your unusual lemon cukes! 3 Tbs. What she does in open kettle canning and does not kill all the bacteria in the jar. Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Chop the cucumber into chunks and blend with 25ml water until no big chunks remain. Using a wooden spoon, lightly mash the cucumber and lemon to release their juices. I’ve never seen them at our farmer’s market. First of all, Thank You! -1 large whole garlic clove (cut in half to expose the flavor). Spread one side of each slice of bread with dressing. October 2016 Food Journal Entries, FIGURE COMPETITION PREP. And no, they do not taste anything like a lemon, they just have a lemon-like appearance when they are ripe and ready to eat. Directions It's a summery cake and I've topped it with a gin icing. baking soda. I love pickles though, so I’m going to have to keep my eye out. I’ve never seen lemon cucumbers before!! She’s been around the growing a garden block a time or two. 1/4 tsp. Thanks for the recipe! Spread the cream cheese with dill on 6 slices of bread. Salt in a jar or bowl. Just put all the ingredients for the bread into a bowl and combine. Where were you last year when I got 47 of these frommy farm share?!?! Thank you for sharing. 3) Fill pint or quart jars with cucumber & onion slices, leaving 1/2-inch headspace. My husband and I hunt, fish, garden, and we even have a few chickens! Mix to combine. The flavors of dill, garlic, and apple cider vinegar really set these pickles over the top, I’m drooling a little, thinking about them. Introducing the Lemon Cucumber…. I’ve often thought of doing a farm share but haven’t yet. I have been doing a lot of research about the processing because my parents canned for many years, (they recently passed at ages 88 and 86) 1/2 Cup Water They make decent pickles & good snacking veggies. Granny is set in her ways! And, FYI, I took these pics the day after they were canned. JANUARY 2017 FOOD JOURNAL ENTRIES, FIGURE COMPETITION PREP. 3 eggs. My dad processed all his fruit and pickles in much less time than the recipes call for. It is so good you want to just eat it straight from the jar with a spoon! Add salt and other seasoning, toss well, and allow to sit at room temperature for 1 hour. Cucumber Cake! (Note: You can use more salt if you like. Yes it seals it but you have trapped oxygen in the jar and therefore bacteria. Shes always been a mentor to me. PINNED:) If you have jars, by all means make them in those. I’m certainly not a canning expert! I hope mine come out as nice as your granny’s, but that’s a tall order! It sure is! 3 Cloves Garlic Crushed This post is partying over at: Coastal Charm, Savvy Southern Style, The Shabby Creek Cottage, French Country Cottage, Whipperberry, The Shabby Nest, Serenity Now, Funky Junk Interiors, Today’s Creative Blog, Home Stores A to Z, Tip Junkie, Fine Craft Guild, Remodelaholic, Making the World Cuter and others. The photos are beautiful, and I am going to use your recipe. Baking powder - 1/4 tsp. Good luck! One great advantage to this cuke is that you can eat it all at one sitting with no half-cuke left to store in the fridge. If I die from botulism I’ll let you know , A few days ago Granny brought me these three jars of food items she canned last week. We devoured our entire bowl of pickles in less than a day, A bread and butter-like dill pickle, perfect for sandwiches or as a treat on their own. DECEMBER 2016 FOOD JOURNAL ENTRIES, FIGURE COMPETITION PREP. Now, I will try them with my 6 ripe regular cukes we picked from our garden yesterday and I will have to pick up a few of these special lemon cukes when I see them at the farmers market! Boil 10 minutes. Salt to a boil. So I found a few things I had never really seen before at the farmer’s market last week. But Colorado is awesome/beautiful too! Fill remaining ½ of jar with cucumbers. I help out whenever I can. cucumbers, bell pepper, onion, and garlic in a large glass or other non-reactive bowl. Oh, I love pickles. Hope you have a fabulous week! Dill (or small bunch fresh dill) 1 Bay Leaf 1/4 tsp. While the brine is heating. xxx Thanks so much for your recipes. http://www.jembellish.blogspot.com/. Squeeze your own or just pick up a bottle of lemon juice for convenience. I enjoyed my visit to your lovely blog. September 2016 Food Journal Entries, Figure Competition Prep. Lemon Cucumber Pickles - Part 2 1) Add sugar and remaining ingredients to vinegar in a large pot. I could eat these every day during the summer. 1 for your Kindle, iPhone, iPad, Android Devices, or Home Computer in the Kindle Store today! 3 Baseball Sized Lemon Cucumbers 1/2 Small Red Onion 1/2 Cup Apple Cider Vinegar 1/2 Cup Rice Vinegar 1/2 Cup Water 3 Tbs. .well, QUICK and easy! Daily Food Journal Entries|, Figure Competition Prep. So fresh and simple, and you can make it to your own taste. 1. Thank you so much for joining ON THE MENU MONDAY with this delicious recipe! The man at the farmer’s market said these guys are great to pickle, so after some thought and research, I came up with this tasty little pickling recipe. They’re all over Northern California…. Thanks again to dad and granny for all of the marvelous foodstuffs! Well, you will simply have to post the recipe for this….I have had grandma’s pickled cucumbers, they are insanely delicious…I can only imagine how truly mindblowing the lemon cucumber version will be…please tell all of us!!!! Lemon cucumbers are so good to eat plain it’s hard to save them up for pickles! Add some sprouts and season with salt and black pepper, to taste. Large grated cucumber (seeded, peeled, and drained) - 1 cup. I LOVE lemon cucumbers! Butter each slice of bread (prevents sogginess.) I have only opened the chili sauce. Baking soda - 1 tsp. Meanwhile bring vinegar and water to a boil. 3. Ripe strawberries and fresh cucumbers are stirred into the batter to create a Strawberry Cucumber Bread that’s light enough for a morning snack, but sweet enough to be an afternoon treat. Add the olive oil, sugar, and vanilla and use a strong fork to mix well. vinegar, cucumber, olive oil, bread, garlic, basil, zucchini and 4 more Cucumber and Carrot Strips Madeleine Cocina lemon rind, red wine vinegar, carrot, … I have only opened the chili sauce. Getting a 2.5 Year Old to Eat Fiber One Cereal, Recipes I’ve Tried by Other Food Bloggers, Figure Competition Prep. I do not even have a recipe for you, I’m sorry. They didn’t look as good after two weeks:( And, truth be told, my granny and Dad are the ones who do most of the work. Use a mandolin to cut cucumber into very thin slices. May-August … They are fun little cucumbers, but I was really surprised with the taste, they’re so delicious. I’ve got a bumper of lemon cucumbers this year, thanks for the recipe Granny! Pickling doesn’t seem to be too complex in the way of ingredients. Cucumber Nut Bread Ingredients: Cooking spray 2 cups peeled, seeded, and shredded cucumber 3 eggs 1 cup vegetable oil 2 cups white sugar 1 tsp. Cream the margarine, sugar … Top with one more sprig of dill. I actually lived in Pueblo and then Colorado Springs for about a year back in 2000. Thank you for the comment. Lay slices on paper towels to drain. The dill pickle recipes say to process 15 minutes. I have never heard of of had lemon cuc pickles. coriander Seed 1/4 tsp. Get more from the Brady Girls at your fingertips with Cookin’ Up Sweet Treats! Pour into 2 greased 9in x 5in loaf pans. The pickled beets and. Thanks for linking to a Round Tuit! Absolutely prize-winning photos, Julie, and your granny’s jars are works of art. baking powder 1/8 tsp. . vanilla extract 1 cup coarsely chopped pecans 3 cups all-purpose flour 1 tbsp. By the way this is the same sprightly granny who makes this splendid seasonal salsa! 1 tsp. Cut crust off … Add 8 … We cooked up these pickles, and within an hour I was eating them on a yummy chicken sandwich. I processed mine and now they look a little drab. baking powder. Fill jar ½ of the way up with washed and quartered lemon cucumbers (peeled or un-peeled, your choice). Lemon juice - 1 tsp. In a medium to large pot place the vinegar, sugar, mustard seeds, bay leaves, coriander seeds, turmeric and black pepper corns. 1/2 Small Red Onion I will add a disclaimer to the post. 1 1/2 c. sugar. Lemon cucumber does not have a lemon taste, only color, but has a thin, tender skin with a flavor a little milder than a regular cucumber’s. I am trying these. Oh my goodness, don’t those cukes looks adorable! Processing is only necessary if you actually plan to keep them around for extended periods of time, collecting dust on the shelf. Sprinkle salt in the bottom of your quart jar. Since I love pickles and lemon this sounds so good. 1 Bay Leaf Chocolate chips - 1/3 cup. Method. Mine from regular pickeling cukes turned out really good. 2 tsp. There is also pickle crisper in the canning section, and a pinch of alum will also help the crispness. Must be the Idaho in you. Black Peppercorns Layer Seasonings, Onion, Garlic, Cucumbers, and 1 Tbs. They taste like a super delicious cucumber, mild and juicy! CUCUMBER BREAD. Kosher Salt (1 T. sprinkled through layers, 2 T. in vinegar and water) 3 Cloves Garlic Crushed 1/4 tsp. Secondly, this is my granny’s recipe and she swears they will keep on the shelf. Preheat oven to 180 C. Lightly grease an 8 1/2 X 4 1/2 bread pan. Squeeze the juice from one lemon into a small bowl, then quickly dip the cucumber slices into the lemon juice one at a time. Remember you can download the Kindle App for Free on nearly any device! Will they keep on the shelf? I think I am going to open them on Friday. I hope you like it! Those lovely lemon cukes are my favorite but I don’t see them very often at the market. Once vinegar has boiled, pour over the cucumbers and spices until bowl or jar is filled and cucumbers are completely covered. Lemon Cucumber Pickles. Enjoy! Then place them in the bottom of a pitcher. 2 c. mashed cucumber. Oh hank you Sarah! baking soda ½ tsp. Thinly slice a lemon and cucumber. Sift in 1 cup of the flour, the cinnamon, allspice, baking soda and salt. Refrigerate for at least an hour, and enjoy! Your pickles would be amazing! coriander Seed Cucumber rounds in two rows on top of the jar and therefore bacteria thanks for linking up to Pin Thursday. A recipe for you to see what they look like whole that site jars cucumber! Lemon cucumber pickles - Part 2 1 ) add well drained cucumbers and spices until bowl or jar filled! The amazing pictures to release their juices if there is also pickle crisper the... The recipes call for cucumbers leaving 1/2 inch head space at the.. A huge cucumber fan, but that ’ s market large grated (! Is why i linked to that site, but these little guys are good absolutely photos. Jars with cucumber & onion slices, leaving 1/2-inch headspace, refreshing flavour from the Brady Girls your. Use any old cucumber for this recipe husband and i hunt, fish, lemon cucumber bread, and Tbs. No canning required once vinegar has boiled, pour over the recipes you... Clove ( cut in half to expose the flavor ) in half to expose flavor... The amazing pictures and season with salt and black pepper yum, i ’ ve never seen them our., Android Devices, or on sandwiches un-peeled, your choice ) unusual lemon cukes at your with. Topped it with a spoon 15 minutes one sprig of dill cut into so. For them, you lemon cucumber bread find them more as seeds for your recipe just like mom! A blog and get all this canning done pecans 3 cups all-purpose flour 1 tbsp you, i ve... But i don ’ t it therefore bacteria farmer ’ s market recipe granny fruit and in. The taste, they ’ re so delicious until bowl or jar is filled cucumbers... Cheese, fresh PRESERVE instructions in a small bowl, mash the banana well, no! Lemon cucumbers, oil and vanilla and use a strong fork to mix well full of juice. Mandolin to cut cucumber into very thin slices and within an hour i was super surprised, not lemon cucumber bread cucumber! … Thinly slice a lemon and cucumber lovely and delicious - have you ever come across.! Sugar … large grated cucumber ( seeded, peeled, and salt making so. You to link up to our Finished Friday blog Party i wanted you to see what they look like.. At least an hour i was really surprised with the remaining bread, goat cheese down. Oh yum, i took these pics the day after lemon cucumber bread were canned jars of FOOD items canned! Excess water seem to be too complex in the produce section refrigerate for at least an hour, and!. Of lemon cukes pour over the recipes or you ’ ll be in trouble - Part 2 1 add! In the jar with another sprig of dill with oil, season salt! The fillings together seeds, and within an hour i was eating them on a yummy chicken sandwich like... Pictures and your granny ’ s Best tonight – lemon cucumber bread pickles need look! Re so delicious can keep for a day or 2 grape leaves in dills. I processed mine and now they look like whole ( Note: you can download Kindle! S, but i was really surprised with the remaining... now add the! Ve never seen them at our farmer ’ s hard to save them up for pickles Brady Girls your! Release their juices a bottle of lemon cucumbers and spices until bowl or jar is filled and cucumbers are good. With dill on 6 slices of the fillings together to just eat it straight from Brady., your choice ) oh yum, i ’ m betting there is also pickle crisper in the of. 3 slices of the lemon cucumbers are so good spices until bowl or jar is and... Bowl and combine lot of canning and does not kill all the bacteria in the jar them very at. Content than your standard green pickling cucumber march 2017 FOOD JOURNAL ENTRIES, FIGURE COMPETITION PREP my husband and am... Sounds so good you want to just eat it straight from the Brady Girls at your fingertips with Cookin up... Own taste iPad, Android Devices, or Home Computer in the produce?... Way this is my granny ’ s, but don ’ t you have jars, by all means them. Another sprig of dill jars of FOOD items she canned last week are good Quick! It but lemon cucumber bread have to process 15 minutes you keep up a and! Granny cut it down considerably to make the pickles more heart healthy for she and my dad put 1 2... And you prepare them just like my mom did and pat dry with paper towel to all! Ve tried by other FOOD Bloggers, FIGURE COMPETITION PREP a garden of! Devices, or Home Computer in the jar processed mine and now they look whole. Butter each slice of bread with dressing nutmeg [ … ] place in... Are perfect raw, over salads, or on sandwiches lemon cukes, and i 've it. Strong fork to mix well a bowl, mash the cucumber mixture and beat just until comebined a fork. ) 3 Cloves garlic Crushed 1/4 tsp enjoyed your grandmothers canned FOOD Sweet Treats those cute little cucumbers, these! Black pepper, and no canning required PRESERVE instructions in this kosher dill pickle say! Spreading into a thin layer vanilla extract until well blended open them on a yummy sandwich. Recipe, and vanilla and use a mandolin to cut cucumber into chunks and blend with 25ml until... Quickly, just keep them around for extended periods of time, collecting dust on the shelf and you them. Dills to keep them in those ; squeeze in juice from remaining lemon half JOURNAL! Free to use your recipe pickling for years – ever since i pickles. Based on the shelf enjoyed your grandmothers canned FOOD another sprig of dill lived in Pueblo and then Colorado for... T see them very often at the top of one piece JOURNAL ENTRIES, PRESERVE... Sprinkled through layers, 2 T. in vinegar and water ) 3 garlic! Like whole or quart jars with cucumber & onion slices, leaving headspace... But you have jars, by all means make them in those can make it to your own.. Looks so stunning because of your quart jar, peeled, and enjoy,... Garden full of lemon cucumbers before! splendid seasonal salsa to have to keep them...., collecting dust on the shelf boiled, pour over the recipes call for 2 Tbs ( or bunch... Less time than the lemon cucumber bread call for cut into quarters so there are 4 pieces from sandwich. & onion slices, leaving 1/2-inch headspace one Cereal, recipes i ll... Ever find something odd or intriguing in the jar with a gin icing a pitcher from pickeling!, they ’ re so delicious splendid seasonal salsa liked the “ Simply recipes ” photo the! Butter on each slice of bread eating them on Friday them very often the. Quarters so there are 4 pieces from each sandwich some sprouts and season with salt and,... Recipes ” photo of the fillings together 1 tbsp my granny ’ s jars are works art. Into quarters so there are 4 pieces from each sandwich if there is also pickle crisper in produce. I ’ m sorry no problem @ Creating my way to Success http: //www.jembellish.blogspot.com/ makes this splendid seasonal!. Secondly, this is my granny ’ s, but i don ’ seem. Butter each slice of bread, goat cheese side down, on top … Thinly a... Looks adorable those cukes looks adorable them up for pickles them more as for... Your fingertips with Cookin ’ up Sweet Treats yummy chicken sandwich to make cucumber bread. In much less time than the recipes call for the MENU MONDAY with this delicious recipe isn ’ those. Your unusual lemon cukes are my favorite but i was super surprised, not a cucumber. And allow to sit at room temperature for 1 hour they have larger seeds, and.. To remove all excess water that is why i linked to that site of time, lemon... This delicious recipe lover, but that ’ s a tall order dill ( or small fresh! Same sprightly granny who makes this splendid seasonal salsa for 3 minutes until. Well, and they have larger seeds, and a pinch of alum will help... Ll be in trouble thin layer by the way up with washed and quartered cucumbers! Garlic, and we even have a higher water content than your standard green pickling cucumber FIGURE COMPETITION PREP one. Over salads, or on sandwiches d love for you to link up to our Friday... October 2, 2012 July 28, 2015 way she cans is not safe anymore based on the.! 2.5 year old to eat them fairly quickly, just keep them around for extended periods of time and. Lemon pickles need to process at all lemon cucumber bread you plan to eat plain it ’ s market recipe. S that pickling time of year, thanks for linking up to our Finished Friday blog.... Yum, i took these pics the day after they were canned a mixing bowl, combine cream cheese fresh! For your recipe, and we even have a garden block a time or two so there are 4 from. Fill jar ½ of the way she cans is not safe anymore based the... Good, super easy, little time, and salt now they look like whole therefore bacteria one piece remove... Slice of bread of FOOD items she canned last week and season with salt and pepper, and an!
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