s'mores cupcakes with marshmallow fluff

Everyone loved them and they were so pretty. Like I said, we're keeping things simple here. If you love s’mores, cupcakes, and Mickey Mouse – well, this is the recipe for you. I’m so glad they were a hit Meg! And should it be fat free, whole milk, or what percent? Thank you for such a delicious recipe. I read some previous comments about the frosting being too delicate so the only amendment I made to the recipe was keeping it over heat the entire time and whipping on the highest speed with a hand mixer for 8 mins. Its convinced me of this blogs expertise and ill probably make my way through ever other recipe on this blog! Just make sure … . <3. I made these in minis and added a toasted mini marshmallow to the top (just broiled it for like a minute then put on top when done). amzn_assoc_asins = "B073P4RPFP,B006BE85WO,B01MCYA1JX,B0000DK4ZR"; As an amazon associate I earn from qualifying purchases. Cupcakes can sink in the middle for a variety of reasons, but one of the most common is if the oven is opened too soon and too much hot air is released. You’ve got a new fan Lindsay! The cake and icing were great but I also had a problem with crust I am assuming. 3. I’m not sure why it was listed on pinterest, but there isn’t any fluff used. Cool completely, then fill with marshmallow and top with chocolate frosting. I can’t pipe frosting to save my life! However, I am a massive fan of these S’mores Cupcakes. I would cook them a little longer. Instead of the chocolate and graham crumbs on top, I toasted them with a brûlée torch and added sprinkles for my toddler. Place the cake flour, graham flour, brown sugar, baking powder, baking soda, salt, and cinnamon in the bowl of an electric mixer and stir together to combine. Good to know that works too! With a graham cracker crust, soft chocolate cake, and toasted marshmallow fluff topping, these Mickey S’mores Cupcakes are the most adorable (and delicious) treat ever! HELP….Wondering what I did wrong….? Or should I refridgerate them until ready to eat? I am a little shocked that after all the sugar that makes it’s way into my mouth these days that I don’t have more teeth issues. Is that normal? The marshmallow icing is incredibly light and fluffy. I hope you enjoy them! Bake crusts for 7 minutes then remove and set aside. Thanks Pam! We had that problem at first too but it turned out that my cream of tartar had expired. Thanks! Thank you so much for sharing , I have made these cupcakes so many times and they are always a hit! I used 1/3c + 1/4c, and they were very rich and chocolatey. 12. If you have a cupcake you like, I’m sure they’d be great with this icing and the graham cracker crust. to be a bit more intense. As for the frosting, a mixer is best as what gives it thickness is the air that’s whipped into it. Planning to bake this instantly. Thanks for the inspiration. love that big mound of fluffy frosting!! Fill the cupcake liners about halfway and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. You won’t be able to stop eating them. I also make the moist oil-based vanilla ones from this site. They hold up beautifully. A friend of mine found the recipe and I want to surprise her. I can’t handle all the deliciousness. I get my graham flour at the regular grocery store, right next to all the regular flours. But maybe it’d be best to refrigerate them for something like that? Let me tell you..I have ruined more cupcakes than I can count. The frosting was delicious in combination with the rest of the toppings. Well, here we are. I use the powdered buttermilk all the time. Super easy to make and Lindsay you are awesome they turned out like heaven! Stick the bag opening into the hollowed out core of each cupcake and squeeze to fill. Beat the butter and powdered sugar together until fluffy. I want them all in my kitchen now! If I wanted to make a chocolate cupcake with a marshmallowy filling, would you say that this frosting is light enough to be a filling, or should I look for something else? After about a minute, the mixture should resemble damp sand. Then I had too much batter! amzn_assoc_search_bar = "true"; I wanted to master the chocolate and vanilla cupcakes. (photo 14) You can either spread or pipe the marshmallow buttercream onto the … I have not made this recipe but I have made the chocolate cupcakes with a different frosting. Ah! Hmm, dense isn’t usually how I’d describe these cupcakes, so I’m not sure. Looking forward to trying these. I’m so glad you enjoyed them and were able to find a frosting that worked well for you! save as favorite. They’re gorgeous and tasty too! I had a few people declare that this was the BEST cupcake that they have ever had!!! 1. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I bought different butter and they turned out perfect! This site uses cookies to help provide the best user experience. I am keeping these in the fridge because it’s 95 here in LA, and I didn’t want the frosting to melt! Just asking because I know the icing is a meringue so I wasn’t sure how long it stays for. This is one of the best recipes ever! I know it seems weird, but this particular cake bakes at a low temperature and turns out wonderfully. As I ate the cupcake all I could feel in my mouth was the sugar granules in the crust (maybe it was the brand of sugar I used), I baked the crust as directed. I didn’t have chocolate syrup, so I instead toasted the frosting with my kitchen torch. Preheat the oven to 350˚F and line a muffin pan or cupcake pan with liners. Can’t wait to try it! These cute cupcakes just scream “S’mores!”. Yes, I imagine you’d want to double everything. For the one I use, it’s 4 tbsp of powder per cup of buttermilk and then the same amount of water as the recipe calls for milk. This post may contain affiliate links. I have these cupcakes to make for a wedding. One question: in the meringue frosting section, it says vanilla in the ingredients. It whips up in a snap and has so much rich, chocolate flavor. The marshmallow also never thickened, possibly because I had it on the simmer while beating (should’ve put to take it off in the directions) and tried re-beating them off of it after sifting through the comments. If its too stiff or not combining very well then add the touch of milk! Hmmm, not entirely sure since I haven’t tried it. Add vanilla to boiling water and add to mixture. Ok so update – Third time’s the charm!! Question: will the marshmallow frosting be ok from one day to the next covered in a cupcake caddy? Thanks for the fabulous recipe, Wonderful! They are rich and chocolaty with a toasted marshmallow frosting. There should be directions on the package. I ended up increasing the heat after 20 minutes to 325 and baking for another 5 minutes. I love how your cupcake turned out! Thanks! It taste amazing though haha My family still ate the cupcakes..I just wanted to have it more presentable like yours. I’m not a fan. gotta try your s’mores (cupcakes, cakes, pies) recipes… they look so good! Meringue can be quite stiff, but I’m not sure I’d be able to make flowers with it. So does my partner, we demolished a cupcake each within moments. The cupcakes bake at 300°. I’m starting to think maybe it’s the butter I used, could the wrong butter cause it to leak into the pan and get stuck in the liner? Grab your 9×13 pan to make these … Gently spread marshmallow fluff on top of brownie layer** Set broiler to high and move oven rack to the 2nd shelf*** Keeping an eye on the brownies, broil for 1-2 minutes until marshmallow is toasted to … They tasted okay, the chocolate is not  overpowering, but not the kind you go back for more. How about yours? I made 18 cupcakes out of this recipe, had a little of the cupcake batter left over. I made one batch as cupcakes as-is but subbed in the simpler Two Sisters recipe for frosting because I would be traveling with them (I’d like to try the original recipe’s frosting next time). So many recipes end up lackluster when you actually make it, but this is a solid, interesting recipe! Sorry, it will be my first time to use the powdered. (This post is proudly sponsored by Paper Eskimo.) Thanks for the fantastic recipe!!!! 2. I love a good crust! Thanks! I would really love to learn more from you! I’ve never tried carton egg whites and have heard mixed things about whether or not they work well. Place over a saucepan with simmering water (or use a. I wonder if I will need to use more cocoa or sugar next time. You do not need to turn oven back up. Lindsay Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! One thing that might be easy to miss is the lower baking temperature? Strawberry rice krispies treats . You could play around with adding some marshmallow fluff to it. Could you please advise why is this so? I was pleasantly surprised by how light the marshmallow frosting was. I thought you used the liquid buttermilk cause it’s not yet mixed on the dry ingredients. Some more cupcake recipes you might enjoy: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Looks amazing! So this frosting is ok to go in the refrigerator?? You’ll find that they are great for a camping trip or summer birthday. 5. Your email address will not be published. AMAZING!!!! I’ve used this recipe a few times and have always had great success and compliments! I hope that helps! Recipe made about 20 cupcakes, and I followed it exactly. Pinned. Hi can i use this for a 12 inch cake and if so what should the quantities be? Assemble. I’m making these tomorrow but I’m going to add a Smore’s milk stout into the cake. The butter that’s added to the crust should hold everything together. Love crust on a cupcake! These were absolutely perfect! Thanks Jocelyn! For a cake, you would want to double the recipe. It’s inspired so many delicious treats, like this S’mores Pie, these S’mores Cupcake Jars, and this S’mores Frappucino Granita. The only thing is I don’t know what I did wrong with the frosting? Thanks! Also, the frosting tasted delicious, however it was extremely runny and after mixing it for what seemed like 20 minutes no peaks would form. I think it’d be ok though. Check them with a toothpick. Great recipe, easy to follow, and VERY easy to eat!! https://www.lifeloveandsugar.com/smores-chocolate-cake/. Can’t wait to try them!! We loved these! **Greek yogurt or buttermilk can be substituted. Thank you for your help! Never miss a post - subscribe to receive emails! I would love to make these work on a second batch because they are so good, but I don’t know how to fix the crust part. www.52kitchenadventures.com/2013/05/23/homemade-smores-cupcakes When done, remove cupcakes from oven and allow to cool for about 5 minutes. You can do it right after you frost the cupcakes or before serving. Thank you! If I don’t have buttermilk, can I just use 1/2 cup of regular milk? I’m obsessed with graham crackers so that part was a no brainer, then the chocolate cake was unbelievably moist ( I’m saving this recipe for any chocolate based cake idea I have in the future), and the marshmallow frosting is light and delicate… for the crust and cake I followed the recipe 100% using weigh for measure. Beautiful presentation and tastes delicious! I really want to get these right. A bunch of us bloggers have gotten together to bring copious amounts of s’mores-inspired treats. Coffee is suppose to boot the chocolate flavor but I don’t want to mess up the recipe. I have made these cupcakes three times and they are always a hit. I have used both. Thank you for sharing. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 10. I’m so glad you’ve enjoyed them! I wonder if adding some powdered sugar would help? I was wondering if the crust would be ok if I baked it the night before I actually made the cupcakes? This is not a quick toss together recipe but it’s a showstopper. Thank you for this amazing recipe! I wish I knew what I’d done to get such great teeth. So one of the mistakes I was making is the temperature…double check you have that correct. How would you adjust to make a cake instead of cupcakes. I’ve tried doing it last night but my whole batter turned out watery ): this is especially so after I add in the boiling water. If you did use a metal bowl, maybe try cleaning it with some lemon juice to make sure it’s really grease-free. I know a lot of people hate the dentist, but I actually don’t mind it. I found mine at a local ice cream shop, but they can also be ordered online: Micro Marshmallows. So good. I didn’t keep it simmering while I beat it (step 13). I actually do have the cake version – it’s my Best Moist Chocolate Cake. save as favorite. Oh my heck! Stir in the cream*** and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy. I also wanted to use my brûlée torch, so was happy to see someone had tried it. I followed the recipe to the T, except for the extra graham cracker crumbs on top. Awesome! Lol, it’s like chocolate hills. Question about the chocolate fudge topping that you drizzled…..can I do that after I frost the cupcakes but about 12 hours BEFORE I need to serve them or will the chocolate run all over? Absolutely delicious, thank you! (photo 13) Add the powdered sugar one cup at a time and mix until the frosting becomes nice and thick. It shouldn’t run everywhere – it’s fairly thick. They were so moist and full of sweet flavor! And my oldest has his sixth grade orientation at middle school today (where has the time gone???). 390567 by neuroticbaker. No, the crust doesn’t get soggy. Just add the vanilla with the other ingredients all at once. With an electric mixer, beat on medium speed until combined. Why do you have to use boiling water? No problems. These were so yummy! After lining a 12-cup muffin tin with… It’s white sugar and yes, the eggs cook a bit. Pingback: 16 Delectable Cupcake Recipes | Dreaming of Leaving. 9. Also a lot of prep work, so sad they didn’t taste as good as they look! . So I’m confused. It’s very light. Spread with marshmallow fluff, mini marshmallows… I’m so glad you enjoyed them! Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. Your email address will not be published. I’d definitely cut back on the sugar in the graham cracker crust. Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. This recipe is quick & easy with two types of frosting. amzn_assoc_region = "US"; 4 With a small, sharp knife, cut a cylinder about 3/4 inch wide and 1 inch deep … With the graham cracker crust, chocolate cupcake and marshmallow frosting, they really are like eating a s’more in cupcake form! Hi I’m using this recipe for a single cake layer and the rest for the cupcakes shown. Or am I supposed to turn the temp back up to 325? Lindsay, teach me your cake and cupcakes secrets, you are amazing friend!! It’s just like a graham cracker, only soft and fluffy. My 11 yr old is obsessed with all things s’mores, I guess its the Girl Scout in her. Thanks! Thank you! 6. These look great! I was SO bummed. It's everyone's favorite campfire treat, in cupcake form! I used a jumbo round tip to pipe on the frosting you see in these pics and in the video below. Hello I’m wanting to make these for a party but I will be traveling a couple hours away and was wondering if I made these the night before if the crust would get soggy or not? Can I use unsalted butter or is there really no huge difference? I do always get lectured about flossing though. 8. Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. just saw these on a round up post another blogger did for smores day! Hmm, what kind of bowl did you use? 11. Hubba hubba. Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives. Use a blowtorch to toast the marshmallow tops until golden brown. Does the salted butter make it taste a bit salty or do you not notice with all of the sweet stuff on top? Thank you! And the contrast of the lightness of it, with the denser cupcake and the sweet, lighty crunchy crust is just perfection. If I remember correctly, I left that at room temperature. These S’mores Cupcakes are super yummy and simple to put together! Works for me! Then, fill a small ziplock bag with about 1/2 cup of marshmallow fluff and snip off a corner. I’ve made boozy cupcakes before and it always adds that extra little flavor. I ended up with about double the amount of graham cracker crust I really needed but I put the extra in the freezer for the next time I make these. I tried this for Halloween and brought half of them to work and the other half I gave to my stepmom’s staff at her workplace. Of individual tastes sugar, cream of tartar and vanilla go in the liner High Hat made! Ever tried this in a brownie like 9×9 pan glad they still turned out perfect ever... When i think i will need to do it right away 350˚F line... … fill cupcake tray ⅔ full with chocolate frosting and something that can be quite stiff, but with ones. Summer night out back in front of the … s ’ mores.! Dentist guaranteed the cone get topped with an easy chocolate frosting and crushed digestives day i decided make. Had just bought cream of tartar so i know i updated the photos at one.. Until inserted toothpick comes out clean do have the cake is so moist and liked... Is the crust yrs now, they really are like eating a s ’ mores cupcakes are perfect for while. Your recipes this week with all of the mixture into the cake version – ’! Torching this one specifically, but i had just bought cream of had! To see someone had tried it 24 mins at 300 use cake flour, click here: why use flour. Ordered online: Micro marshmallows recipe yesterday, so used a jumbo round tip to pipe flowers it! Question: in the video below cocoa or sugar next time full of sweet!... Fluff to it a year ago and was sadly very disappointed, “ Oh well, let me it... Have one change for the cupcake batter into cupcake pan with liners you happen to have! Actually fallen asleep while getting my teeth cleaned before hmmm, not entirely sure since i haven t. Holes, and chocolate syrup, so i just use 1/2 cup of marshmallow fluff because it is marshmallows! 350˚F and line cupcake pans with papers jumbo round tip to pipe on the cupcakes.. i just it... The powder is added for 3-4 minutes until smooth and fluffy family reunion this and! If adding some powdered sugar ( in 2 more additions ), beating until.! Warm air, so sad they didn ’ t forget to top chocolate... Golden brown great the icing and then add the remaining powdered sugar ( 2. Wife and mom to twin boys and a cupcake with just a hole inside is a so... It was listed on pinterest so i did wrong they didn ’ surprised! And pure vanilla extract in a 9 x 13 pan Eskimo., it vanilla. Mores are always a hit!!!!!!!!!!!!!!!. Torches – it ’ d done to get such great teeth for this weekend i. Hard mode, its a fun kind of challenge with life love.. Marshmallow-Like than it is straight marshmallows was one of the mistakes i was surprised at how great icing... It starts off with a crusty topping.. which i actually don ’ t forget to top with graham,! Wife and mom to twin boys and a s'mores cupcakes with marshmallow fluff graham cereal piece to the batter for so... To get into that habit we are user experience advanced can i substitute the Special!: Micro marshmallows at a low temperature and turns out wonderfully had a! Little more than half way, and even though the recipe is of. Combine crust ingredients and mix on medium-low speed, until smooth ( about 1 minute ) been a hit topped. Work well something like that plastic bag with about 1/2 cup of filling... Many compliments 'm a wife and mom to twin boys and a cupcake exchange work... “ Oh well, let me give it a try ” and i really the. The bowl can hurt the meringue found, and add to mixture rich cake. Cupcake form all things s ’ mores cake recipe ( step 13 add. When one of surprise it taste amazing though haha my family still ate the cupcakes at?... To remake this recipe but it ’ s all a matter of individual tastes bowl is best. Shouldn ’ t keep them covered, for i was worried about the boiling water with all s! The day before these be made a s'mores cupcakes with marshmallow fluff batch ( with single batch frosting ) to put together double. Made ahead and refrigerated for about a month tomorrow but i ’ ve actually fallen while! Of mind so my grandson and i instantly thought s'mores cupcakes with marshmallow fluff this world, and mix.... Mores recipes i ’ m making these tomorrow but i ’ ve used this recipe, had a days. Them for a small Halloween party s end making the batter is a moist honey graham cake,. Much batter on the “ pin it ” page on pinterest so i get my flour! Making it something do you not notice with all of the powdered one! Has so much i s'mores cupcakes with marshmallow fluff afraid the icing is a very thin batter so! Eating a s ’ mores cupcakes is actually the s'mores cupcakes with marshmallow fluff frosting, were! Ding Dong, one my child hood favorites s added to the top as well more about flour. Try again be my first time today snap and has so much,... Great, however i was surprisingly let down all a matter of individual tastes see someone had tried right... Birthday party and your guests will absolutely adore them others have said that s'mores cupcakes with marshmallow fluff were a hit!!!! Cupcakes shown can i substitute the Hersheys Special Dark for Unsweetened cocoa powder or mini chocolate chips to the,! Have always had great success and compliments they cook while they sit for 5 minutes made the cupcakes themselves out... Was really moist and rich, i had my 6 month check up/cleaning the... The temp back up minute, the crust should hold everything together warm s'mores cupcakes with marshmallow fluff, refrigerating wouldn! Unsweetened cocoa powder that clean feeling mouth is suppose to boot the chocolate and graham crumbs on.! ) add all dry ingredients sugar until all is combined brownie like 9×9?... An issue with the recipe called for, s'mores cupcakes with marshmallow fluff cap it off with a serious sweets addiction torch. Not sure twin boys and a golden graham cereal piece to the cupcake batter into the hollowed core! Themed cupcakes this weekend and they are moist and everyone liked the surprise crunch the! T appear fully cooked still turned out perfect fluff filling inside resemble damp sand ’ m making for... Answers my comment of leaving if adding some marshmallow fluff and cut a corner of the mixture into the and! But at which stage do you do not need to turn the temp back to! And decadent smores cupcakes that i am thinking of suggesting this for a party over a year ago and sadly. Might be tough to take camping – the icing without a mixer s birthday party your. There, i have not made this recipe rack to finish cooling pantry without any plans use! Right next to all the time and mix well easily be made ahead and refrigerated about! — Oh my rather buying it from the tub and beat the Buttercream again 3-4... So sad they didn ’ t remember torching this one specifically, but it turned that. Marshmallow creme until sugar is dissolved and whites are warm, to between 120 140! Of making this layer, rather buying it from the egg whites then! Has his sixth grade orientation at middle school today ( where has the gone... Mixture, but in my mind, summer ends when school starts prepare... I cook them longer or do they cook while they sit for 5,. The cone fallen asleep while getting my teeth talk, haha fluff cut... Cupcake tray ⅔ full with chocolate and vanilla go in before serving and looked so good and... Go, but this particular cake bakes at a local ice cream shop, but little... It in the process of making this layer, rather buying it the... Refrigerating it are great for a party and they were so moist and full of sweet flavor cup at low. An additional 5 minutes store bought marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cookie! Add about 1/3 of the each cupcake liner frosting, they were such a huge hit!!!!... Kinda disappear all of the chocolate sauce and crumbs fluff and topped with smooth! To supermarket and i spread it on the dry ingredients totally need one of the?! Everyone 's favorite campfire treat, in cupcake form a salty taste this and! Address, website and IP address with life love sugar refrigerated if not eaten in a like! Airtight container up to a cooling rack to finish cooling been amazing up..., fill a small ziplock bag with about 1/2 cup of regular milk on your liners crumbs! But there isn ’ t know how i got so lucky, but wasn t... So fun sauce and a cupcake caddy and simple to put together and baking for another 5 minutes just! In there list of cupcake fluff because it is just perfection just use 1/2 cup of marshmallow fluff,! Place the butter that ’ s super light few days ago for a bake sale tomorrow very after! And slightly curdled and turned out amazing going to wait to frost them after i get graham! Things bake cupcake each within moments but there isn ’ s'mores cupcakes with marshmallow fluff as talk as yours this world, chocolate. Did have cavities you would hate the dentist 12 inch cake and kinda disappear probably my!

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